mini clusters made with fresh onions, gram flour, lentils which are then deep fried
Marinated chicken or lamb, in light yogurt and spice mix, cooked in clay oven
A selection of grilled chicken, lamb, sheek kebab & tandoori king prawns
a selection of tandoori chicken, lamb tikka, sheek kebab and tandoori king prawn
King prawns cooked in a light boohna sauce perfectly placed on top of a fried puree bread
prawns cooked in a light boohna sauce perfectly placed on top of a fried puree bread
Grilled in the Tandoor, tossed in the pan with our very own light spices, with onions and peppers and where applicable mushrooms. Medium in strength accompanied by a side salad & Mint Sauce, served sizzling. Great for the diet conscious & people whom are new to spice.
Marinated in light yogurt spice mix, grilled in clay oven,pan fried onions, peppers & mushrooms, served sizzling
Consisting of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab
Consisting of tandoori chicken (off the bone), Lamb Chops, chicken tikka, sheek kebab, tandoori king prawn, served with a nan bread
Selected pieces of lamb, chicken, King Prawns, Duck or Ponir (tofu cheese) marinated in fragrant spices with whole tomatoes, chunks of capsicum & Onions, skewered & Grilled, served sizzling. Great for the diet conscious & people whom are new to spice.
All time British Favourite, breast chicken marinated in mild spices, grilled, then cooked in masala sauce
spring chicken cooked with medium spice, fresh herbs, minced lamb and boiled egg
fairly hot, cooked using special chillies from Bangladesh, an aromatic dish with capsicum and onions
chicken cooked in very mild and rich creamy sauce with pure ghee, sprinkled with almonds and topped with honey
grilled chicken,capsicum, onions & tomatoes cooked in a spicy sauce with chef’s special spices - medium
unlike our British favourite, there is not a hint of cream in sight! Mild to Medium, tomato based sauce, exquisite taste – this is where the favourite originated from
duckling marinated in subtle spices,grilled then cooked with hot spices, shallots,capsicum, fresh chillies, herbs and coriander
grilled Lamb,capsicum, onions & tomatoes cooked in a spicy sauce with chef’s special spices
A fairly hot dish, cooked with onions,capsicum, curry leaves and mustard seeds, yogurt,green chillies and Naga sauce.
stuffed with herbed minced prawns and chicken, cooked in a tasty medium sauce
Seabass pan fired, with fragrant herbs and spices, placed upon a layer of spinach and potatoes, topped with a special tomato sauce, ginger & lime, medium exquisite taste
King Prawns marinated in mild spices, grilled, then cooked in masala sauce
King Prawns with spinach & cheese, a hint of garlic cooked in mild creamy sauce
Medium, homemade Balti sauce, freshly ground spices, onions and peppers added for garnish, tomato base (served with Naan)
Medium, tomato puree base, thick sauce, onions, spices, cooked longer with less sauce to lock in the flavour
Medium – Hot, prepared with a mix of garlic, ginger, fresh peppers and stirred in traditional korai pan, tomato base
Medium, fresh herbs and spices, onion & tomato base, garnished with tomatoes, topped with coriander.
Fairly Hot, A light tomato & onion sauce, garnished with onions, stirfried topped with fresh chillies to add the kick
Made with highly seasoned basmati rice, mixed and stir fried with your choice of meat, chicken, prawns or vegetables. Served with a side helping of mixed vegetable curry and a salad to complete. Served medium but can be spiced up according to your taste.
mild to medium, fresh roast aubergine, turmeric and mustard seeds smothered with mouth-watering melted cream cheese
seasoned fresh vegetables cooked with shallots, capsicum and tomato in light medium blend spice
cottage cheese combined with capsicum,onions & tomatoes, tempered with royal cumin
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The Heath, Chelmsford Road, Hatfield Heath CM22 7EB, United Kingdom
Developed by Webermelon.
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